fbpx

Low Fodmap Carrot Cake

Low Fodmap Carrot Cake

Low Fodmap Carrot Cake

June 29, 2018
: 8
: 20 min
: 50 min
: 70 min
: Easy

Super simple, super tasty and super moist. This carrot cake is a great way to get a greatLow FODMAP dessert done easily.

By:

Ingredients
  • 140g unsalted butter, softened, plus extra for greasing
  • 200g caster sugar
  • 250g carrots, grated
  • 2 eggs, lightly beaten
  • 200g low fodmap self-raising flour
  • 1 tsp cinnamon
  • 1 tsp gluten-free baking powder
  • 50g walnuts, chopped
  • 75g butter, softened
  • 175g icing sugar
  • 3 tsp cinnamon, plus extra for dusting
Directions
  • Step 1 Preheat oven to 180°c and grease a baking tray. Set aside.
  • Step 2 Add butter and sugar to a bowl and mix until soft and creamy.
  • Step 3 Then gradually stir in grated carrot.
  • Step 4 Pour the eggs into the mix a little at a time.
  • Step 5 Add the GF flour, cinnamon, walnuts and baking powder and again mix well.
  • Step 6 Pour the mixture in to the cake tin and bake for 50 minutes or until slightly cracking and golden brown on the top of the cake. To be sure, insert a skewer in to the centre of the cake.
  • Step 7 Remove from oven and remove from cake tin and allow to cool on wire rack.
  • Step 8 Meanwhile, add butter to large bowl and beat until very soft and supple. Add the cinnamon and icing sugar and beat again until thick and creamy.
  • Step 9 Once cake is completely cool, add icing to the cake and serve.

Related Posts

Low Fodmap Barbecue Sauce

Low Fodmap Barbecue Sauce

The best part about making sauces yourself, in the comfort of your kitchen, is that it gives you complete control over what does and doesn’t go into the sauce.  As you would be aware, packaged sauces are a mine-field when it comes to ingredients for […]