Low Fodmap Salted Caramel Pecan Ice Cream

Low Fodmap Salted Caramel Pecan Ice Cream

This recipe requires an Ice Cream machine for best results.

Low Fodmap Thermomix Salted Pecan Ice Cream

June 14, 2018
: 2 Litres
: 10 min
: 24 hr
: 24 hr 10 min
: Easy

This is simply to die for.


  • 1/2 cup salted caramel sauce (see our recipe in 'condiments' section)
  • 4 cups milk
  • 1 cup lactose free full fat cream
  • 1/2 cup sugar
  • 8 eggs (yolks only)
  • Step 1 Add the milk, cream and cup sugar into the TM bowl and cook for 10 mins/90°c/Speed 2
  • Step 2 Cool for 15 minutes until <50°c
  • Step 3 Restart TM cooking this time for 15 mins/90°c/Speed 3.5
  • Step 4 As the TM reaches 50°c, add egg yolks slowly but steadily one after the other
  • Step 5 Keep a close eye to ensure the mixture does not boil
  • Step 6 Remove TM bowl, then pour custard mixture through a fine sieve in to large bowl.
  • Step 7 Pour reserved caramel sauce in to bowl with custard mixture and stir well to combine
  • Step 8 Place custard mixture in refrigerator overnight
  • Step 9 Remove from fridge and place in to ice cream maker following ice cream maker directions
  • Step 10 Place in freezer to firm ice cream further

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