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Low Fodmap Chocolate Chip Cookies

Low Fodmap Chocolate Chip Cookies

Low Fodmap Chocolate Chip Cookies

February 16, 2018
: 15
: 10 min
: 10 min
: 20 min
: Easy

Chocolate Chip cookies are an important part of the Low FODMAP diet. Why, you ask? Because they are delicious!

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Ingredients
  • 2 1/3 cups gluten-free all-purpose flour
  • 1 tps baking soda
  • 1 cup unsalted butter, at room temperature, chopped
  • 2 tps vanilla essence
  • 2 eggs
  • 150gm of dark chocolate, chopped in to small pieces. You could also use dark chocolate 'buds'
  • 1 cup palm sugar sugar
  • 1/2 cup brown sugar
  • 1 teaspoon salt
Directions
  • Step 1 Preheat oven to 180°C
  • Step 2 Add flour, baking soda and salt and mix well. Set aside.
  • Step 3 Place butter in separate bowl and mix with hand or electric mixer/food processor. Add palm and brown sugar whilst mixing. Beat in eggs and then add vanilla.
  • Step 4 Add flour mixture to egg and sugar mixture until well mixed. Pour in chocolate pieces/buds. Mix with slightly wet hands.
  • Step 5 Line two baking sheets with parchment paper.
  • Step 6 With two teaspoons form walnut sized balls and place mixture on baking tray. Leave space for cookies to expand.
  • Step 7 Bake for about 10 mins or until golden.

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