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White Chocolate Lava Cake

White Chocolate Lava Cake

White Chocolate Lava Cake

December 20, 2017
: 8
: 10 min
: 4 min
: 14 min
: Easy

This is moist, soft and deliciously Low Fodmap.

By:

Ingredients
  • 180 grams Lactose Free White Chocolate
  • 200 grams Butter
  • 4 eggs
  • 4 egg yolks
  • 100 grams caster sugar (plus a little extra for coating ramekins)
  • 150 grams gluten free flour
Directions
  • Step 1 Microwave the butter and LF white chocolate in a large bowl on high until the butter is melted, about 1 minute.
  • Step 2 Whisk until the chocolate is also melted. Stir in the caster sugar until well blended.
  • Step 3 Whisk in the eggs and egg yolks. Stir in the flour. Divide the mixture among ramekins.
  • Step 4 Carefully place ramekins on oven rack and bake for 8-9 minutes (watch closely as under-cooking or over-cooking will effect ‘lava’ flow) .
  • Step 5 Use a knife to gently run around edge of ramekin to loosen cake.
  • Step 6 Place plate on top of ramekin and turn over together so cake removes itself from ramekin.
  • Step 7 Serve immediately with a sprinkle of caster sugar